These lightly spiced energy balls make a great portable snack
- 1 cup raw cashews
- 1/2 cup large flake oats
- 1/2 cup pitted Medjool dates
- 1 Tbsp maple syrup
- 1 Tbsp Wander Moroccan peanut butter
- 1/2 tsp vanilla
- 1/4 tsp salt
- 2 Tbsp chopped dried apricots
Directions
- Combine cashews and oats into a food processor and blitz for about a minute until they become a fine powder.
- Add dates and blitz until combined and mixture resembles wet sand
- Add all remaining ingredients except dried apricots, blitz in food processor until all combined and mixture is homogenous
- Add dried apricots and pulse until evenly combined
- Scoop mixture by the tablespoon and form into a ball. Place on plate or cookie sheet and freeze for 30 minutes
- Store energy balls in fridge or freezer